We exist to cultivate healthier people, stronger communities, and a deeper connection to the land through exceptional food & hospitality, wellness, and craftsmanship.
crave this : Hand-FOlded Seafood Dumpling with
seriously spicy green papaya salad
Our goal is to leave the land healthier than we found it, preserve knowledge worth passing on, strengthen the communities we serve, and inspire future generations to care for people, food, and the natural world with curiosity and generosity.
Food is the language through which The DumpTruck tells its story.
Char Siu Bao Bun
POrk & Shrimp SHumai
DUmpTRUCK Mic DROPS.
Pickle Plate
To us, a dumpling is more than a recipe. It is one of humanity's oldest and most universal forms of comfort.
Our menu evolves alongside the island.
Seasonal ingredients provide opportunities to celebrate what is available at its peak while encouraging creativity throughout the year.
Tradition is our teacher. Curiosity is our compass. Craftsmanship is our standard.
Kimchee Chicken DUMPLING in Rice Paper
Lamb & Venison
MOMO
CHEf kyle at our wailuku pop up!
Braised Beef with Harissa Gnocchetti